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Kingdom Supercultures CEO introduces biobank of microbial cultures and delves into alt-dairy
Kingdom Supercultures CEO introduces biobank of microbial cultures and delves into alt-dairy
# CEO
# Kingdom
# Supercultures
# microbial cultures
# delves into alt-dairy
Kingdom Supercultures, a biodesign food tech start-up claims to have the next-generation of “supercultures” that make plant-based milk and cheeses taste like their organic counterparts.
2021-11-25 · foodingredientsfirst
Cultured goodness: Industry leaders weigh in on the evolving market for dairy cultures
Cultured goodness: Industry leaders weigh in on the evolving market for dairy cultures
# dairy
# Industry
# Cultured
The market for dairy cultures is highly dynamic and constantly evolving, with companies leveraging innovations in this space to produce cost-effective, value-added, flavorsome and nutritious products.
2019-06-06 · foodingredientsfirst
Chr. Hansen Q1 results reveal 8% growth in Food Cultures and Enzymes
Chr. Hansen Q1 results reveal 8% growth in Food Cultures and Enzymes
# Chr. Hansen
# Enzymes
# food cultures
Chr. Hansen has revealed its Q1 results, highlighting strong organic growth. With this, the company is on track to execute its 2025 strategy. 
2021-01-14 · foodingredientsfirst
Kraft Heinz and APC Microbiome Ireland to develop natural cultures
Kraft Heinz and APC Microbiome Ireland to develop natural cultures
# Kraft Heinz
# APC Microbiome
# natural cultures
US-based food company Kraft Heinz and APC Microbiome Ireland have agreed to collaborate for the development of new natural cultures for food fermentations.
2020-10-28 · foodprocessing-technology
Food Cultures & Enzymes is bright spot for Chr. Hansen
Food Cultures & Enzymes is bright spot for Chr. Hansen
# Food Cultures & Enzymes
# health & nutrition
# bright spot
Christian Hansen has reported Q1 results in line with expectations. Food Cultures & Enzymes grew by 4%, Health & Nutrition declined 4% and Natural Colors declined by 1%.
2020-01-18 · ingredientsnetwork
Protein and probiotics: Chr. Hansen launches “next-generation” premium cultures for fresh dairy
Protein and probiotics: Chr. Hansen launches “next-generation” premium cultures for fresh dairy
# Chr. Hansen
# protein
# premium cultures
Chr. Hansen has unveiled “next-generation” premium cultures, which are touted to help producers achieve their yogurt-making goals by optimizing protein content and offering documented probiotics.
2020-11-22 · foodsafetynews
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
# Kingdom Supercultures CEO
# Microbial biobank
# food price inflation worldwide
 US-based biotech start-up Kingdom Supercultures says it is readying the launch of a library of natural microbial ingredients, making plant-based dairy products taste “practically indistinguishable” from animal-based counterparts.
2022-04-11 · foodingredientsfirst
Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
# probiotics
# cultures
# HOWARU
DuPont Nutrition & Biosciences is debuting a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products, keeping pace with key health, wellness, taste and texture trends.
2019-05-06 · foodsafetynews
Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
# Kraft Heinz
# APC Microbiome
# food cultures
Kraft Heinz Company and microbiome research institute APC Microbiome Ireland have entered a collaboration aimed at developing new natural cultures for food fermentations.
2020-10-28 · foodingredientsfirst
DuPont introduces line of protective cultures
DuPont introduces line of protective cultures
# DuPont
# nutrition
# protective cultures
According to the company, the ingredient also offers customers the ability to make a significant difference in terms of environmental and social impact through reduced food waste and plant-based alternatives.
2019-10-08 · ingredientsnetwork
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